Senior Cook / Cook 資深廚師／廚師 (Pastry, Western Kitchen, Staff Cafeteria 糕餅房,西廚,員工飯堂)

Job Descriptions: 

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

Requirements:

• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience is a big plus