Assistant Manager – Japanese Restaurant (5-Day Work Week)

Responsibilities

• Assist Restaurant Manager to manage daily restaurant operation
• Establish long term rapport with customers
• Maintain service and sanitation standards in restaurant
• Provide on-the-job training to staff at all levels
• Deliver food and beverage service and maximizing customer satisfaction
• Handle customer’s enquiries and complaints

Requirements

• Certificate holder or above preferably with hotel or food and beverage training
• Minimum 5 years related experience, including supervisory level experience in Food & Beverage field
• At least 2 years’ work experience in same capacity
• Excellent communication, presentation and customer service skills
• Strong organizational and leadership skills, problem solving and training abilities
• Good management skill with positive mind-set, detailed service and customer driven
• Good command of spoken English, Cantonese and Mandarin