Operations Trainee 營運實習生 (Restaurant Service - Part Time)

Responsibilities:

• Deliver quality restaurant services to patrons
• Handle general guest enquiries 
• Assist to manage hotel restaurant's operations

Requirements:

• Students who have attended or attending in hospitality / tourism related disciplines
• Self-motivated, initiative and mature with good interpersonal skill
• 2-3 days per week
• Employment Certificate will be issued upon successful completion of program