Restaurant Supervisor (French Dining)　22K-24K

Opening on the 101st floor of ICC, Odyssée is a brand new fine dining destination presented by our dedicated team who interprets French cuisine with passion and inspiration. We are looking for talents for the position of Restaurant Supervisor.

Floor Supervisor 22K-23K (French Fine Dining)

Benefits

• 12 Days ANNUAL Leave
• 6 -8 Days off Per Month
• Incentive Bonus
• Medical Insurance
• Discretionary Performance Bonus.
• Staff Discounts Staff Meals
• Career opportunities
• On Job Training

Job Responsibilities

• Assist a smooth operation
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests
• Monitor all aspects of daily operations of the restaurant and control its provide exceptional dining experience to customers
• Provide friendly and quality service in our restaurant

Job Requirements

• Minimum 2 years managerial experience in fine dining restaurant, French Restaurant experience is preferred
• Well presented and presents a positive, friendly image
• Strong organizational and leadership skills, problem solving, reasoning, motivating, organizational and training abilities
• Ability to work in a team environment, create courteous, friendly and professional work environment
• Good time management skill and willingness to work flexible shifts and hours
• Good written and verbal communication skills in English and Chinese