Assistant Restaurant Manager (Cucina)

Responsibilities

• Assist in the daily supervision of restaurant operations and the team to ensure guest experience aligns with the brand standards
• Keep awareness of market trend, practice and equipment in the up-market restaurant and bar operations and catering establishment
• Strive for continuous improvement on the service standard, product quality and customer satisfaction
• Ensure compliance with all restaurant policies, standards and procedures including but not limited to Food Safety & Hygiene aspect
• Determine and implement departmental trainings for the team to continually improve guest and team’s satisfaction
• Exposure in Michelin-starred and Forbes awarded restaurants is a definite advantage

Requirements

• Tertiary education in Hospitality or Catering Management
• A minimum of 3 years’ experience in similar capacity of supervisory level
• Be innovative and passionate to strive for service excellence
• Good leadership and problem solving skills
• Good command in written and spoken English and Chinese