Demi Chef de Partie / Commis I

As a Demi Chef de Partie, we rely on you to assist the restaurant operations to:

• Prepare food production according to the Chef's specifications, requirements and recipes
• Set up daily mis-en-place of the restaurant
• Responsible for the display of food items and show pieces
• Conduct food checks, review event orders and handle food preparation
• Supervise the work of junior personnel remaining fair and impartial at all times
   

 We are looking for someone who has:

• Minimum 4 years relevant experience in related professions, with 2 years experience in a supervisory position
• Knowledge and experience in Malaysian / Singaporean restaurant is definitely advantage
• With strong understanding of the operation of relevant section including daily operation, cost control, procurement system, HACCP and work safety
• Good team player and able to work under pressure
• Candidate with less experience would be considered as Commis 1