Commis (In-Room Dining Kitchen / Gardemanger / Pastry & Bakery / Banquet Western Kitchen / Ozone Kitchen)

The Ritz-Carlton, Hong Kong

Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests.  A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

The Ritz Carlton, Hong Kong is currently hiring a Commis in various kitchens.

Job Summary

  • Prepare and cook dishes that enliven the senses of our guests
  • Follow and ensure strict compliance with food safety and handling policies and procedures
  • Ensure the quality of the food items and quantity of food prepared are in good control

Job Requirements

  • Diploma or certificate holder of culinary or related certificates 
  • 3 years of relevant experience preferably in hotel industry
  • Passionate and service oriented 
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 佐敦
僱用形式
  • 全職
  • 長期
教育程度
  • 文憑或相等程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃

類近好工

餅房廚師 / 初級餅房廚師─全職

Hong Kong Disneyland

廚務助理/操作員

Cathay Pacific Catering Services (HK) Limited

二級運作助理 (膳食)

醫院管理局 - 港島東醫院聯網

壽司師傅

Wellcome

LINE COOK / COMMIS CHEF

Afternoon Tea TEAROOM

LINE COOK / COMMIS CHEF

Pan De Pain