Chef de partie /Demi Chef (Food & Beverage)

Conference Lodge

Job Overview

Responsible for prepare food for restaurant and catering events of Conference Lodge in Sai Kung.

 

Responsibilities

  •  Assist Chef de Cuisine to check and make daily production orders of soups, sauces,  vegetables, meats pastry products and cold products as per standard recipes and/or instruction.
  •  Wash, cut, prepare and store food items.
  •  Check daily orders from the outlets and restaurants.
  •  Ensure that all food is properly stored before leaving working place.
  • To take responsibilities in the absence of the Chef de Partie.

Requirements

  • Qualification and training in hospitality and culinary disciplines.
  • At least 4 years’ culinary experience in Chinese, Asian or Western cuisine.
  • Able to understand simple English, Cantonese and Putonghua.
  • A good team player and able to work under pressure.
  • Candidate with more experience will be considered as Chef de Partie
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 西貢
僱用形式
  • 全職
  • 長期
教育程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 彈性花紅
  • 員工免費膳食
  • 婚假
  • 醫療計劃

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