Head Pastry Chef

We are looking for a Head Pastry Chef based at The Aberdeen Marina Club! 

As a Head Pastry Chef, we rely on you to be:

• Responsible for efficient control, stocking, dispensing and security of all commodities in all the designated Pastry kitchens
• Ensure that the service of food is completely to members satisfaction and to the standard required by the club and culinary management
• Ensure the efficiency of operations and synergy with other kitchens and events operation
• Striving to delight our members and guests each and every time
• Maintain the high standards of cleanliness and to align with company hygiene standard

We are looking for someone who has:

• Minimum 10 years relevant working experience in luxury hotel
• Well versed in production and set up of buffet/ coffee breaks/ plated dessert/ specialty breads
• Strong supervisory skill, able to drive the mood and good sprit of the team
• Relevant expertise in both European style cake and bread making
• Able to create range of products in trend, including a la carte desserts and breads
• Creative, enthusiastic and service-oriented
• Good command of both spoken and written English