Demi Chef / Chef de Partie - Pastry (5-day work week)

JOB RESPONSIBILITIES

To prepare food items according to the daily order

Assist the set up on buffet lines and replenishment

To check food temperatures and food presentation

Be familiar with kitchen equipment and operate properly, in accordance with hotel safety guidelines

Perform other duties as assigned by direct supervisor

JOB REQUIREMENTS

Form 5 or above

Minimum of 3-5 years work experience in hotel industry

Strong communications and interpersonal skills