Demi Chef / Chef de Partie - Pastry (5-day work week)

Holiday Inn-Golden Mile Hong Kong

JOB RESPONSIBILITIES

To prepare food items according to the daily order

Assist the set up on buffet lines and replenishment

To check food temperatures and food presentation

Be familiar with kitchen equipment and operate properly, in accordance with hotel safety guidelines

Perform other duties as assigned by direct supervisor

JOB REQUIREMENTS

Form 5 or above

Minimum of 3-5 years work experience in hotel industry

Strong communications and interpersonal skills

 

更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 婚假

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二級運作助理 (膳食)

醫院管理局 - 港島東醫院聯網

壽司師傅

Wellcome

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