Brand Executive Chef

Job Descriptions

• Expert knowledge of the restaurant or organization’s cuisine
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
• Ability to develop unique recipes
• Current knowledge of trends in the restaurant industry
• Time management and organization
• Collaborating with marketing teams to create campaigns and promotional materials
• Creating new dishes, updating and planning menus that include prices, layouts, descriptions and food images
• Overseeing the amount of revenue an establishment receives and monitoring the budget for payroll, food supplies and kitchen amenities
• Consulting with the establishment's owner to approve menu changes, supplier agreements and budget allowances
• Maintain and enhance food service standard across multiple stores at all time
• Oversee daily operations of all F&B businesses to achieve sales target by developing adequate business processes and controls.
• Assure Company standard can be carried out in terms of products quality, customer service level, hygiene and safety
• Develop the team and a high-performing workforce
• Plan and follow up individual staff training and development
• Communication between HQ & Frontline
• Well communicate with HQ & Frontline of all policy and feedback
• Benchmark and seek enhancement in all aspect
• Identify market trends to seek enhancement include but not limited to pricing, product, service, labor salary and benefit