Brand Executive Chef

JW Group Asia Pacific Limied

Job Descriptions

  • Expert knowledge of the restaurant or organization’s cuisine
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
  • Ability to develop unique recipes
  • Current knowledge of trends in the restaurant industry
  • Time management and organization
  • Collaborating with marketing teams to create campaigns and promotional materials
  • Creating new dishes, updating and planning menus that include prices, layouts, descriptions and food images
  • Overseeing the amount of revenue an establishment receives and monitoring the budget for payroll, food supplies and kitchen amenities
  • Consulting with the establishment's owner to approve menu changes, supplier agreements and budget allowances
  • Maintain and enhance food service standard across multiple stores at all time
  • Oversee daily operations of all F&B businesses to achieve sales target by developing adequate business processes and controls.
  • Assure Company standard can be carried out in terms of products quality, customer service level, hygiene and safety
  • Develop the team and a high-performing workforce
  • Plan and follow up individual staff training and development
  • Communication between HQ & Frontline
  • Well communicate with HQ & Frontline of all policy and feedback
  • Benchmark and seek enhancement in all aspect
  • Identify market trends to seek enhancement include but not limited to pricing, product, service, labor salary and benefit
更多工作資料
薪酬 30,000 - 35,000 / 月薪
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 紅磡
  • 觀塘
  • 鰂魚涌
僱用形式
  • 全職
待遇
  • 10 Days Annual Leave
  • 6 Days off
  • Staff Meal
  • Target Bonus

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