Chef de Partie - Main Kitchen

The Murray

Responsibilities

  • Follow the instruction of Senior Sous Chef and ensure kitchen’s operation is closely adhered to hotel standard
  • Enforce safe working practices and cleanliness standards in kitchen
  • Maintain a good quality of the cuisine 

Requirements

  • At Least 3-5 years of relevant experiences in hotels / catering establishments, exposure in International hotels / Michelin-starred restaurants would be preferred
  • Holder of certificate related to food hygiene will be an advantage
  • Good command of Chinese and fair command of English
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
僱用形式
  • 全職
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
待遇
  • 五天工作週
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 醫療計劃

類近好工

餅房廚師 / 初級餅房廚師─全職

Hong Kong Disneyland

廚務助理/操作員

Cathay Pacific Catering Services (HK) Limited

二級運作助理 (膳食)

醫院管理局 - 港島東醫院聯網

壽司師傅

Wellcome

LINE COOK / COMMIS CHEF

Afternoon Tea TEAROOM

LINE COOK / COMMIS CHEF

Pan De Pain