Chef de Partie - Main Kitchen

Responsibilities

• Follow the instruction of Senior Sous Chef and ensure kitchen’s operation is closely adhered to hotel standard
• Enforce safe working practices and cleanliness standards in kitchen
• Maintain a good quality of the cuisine 

Requirements

• At Least 3-5 years of relevant experiences in hotels / catering establishments, exposure in International hotels / Michelin-starred restaurants would be preferred
• Holder of certificate related to food hygiene will be an advantage
• Good command of Chinese and fair command of English