Area Manager / District Manager (餐廳區域經理)

Responsibilities : 

• Responsible for daily operations of 6-8 nos. restaurants and ensure all restaurants are running smoothly.
• Lead the team to achieve company objectives, business targets and services standard.
• Recruit, develop and conduct traning of frontline staff.
• Ensure hygiene and cleanliness are maintained according to required standards.
• Prepare reports and improvement suggestions for management team.
• Ensure all administration documentation is in compliance with company standard.
• Assist in opening new restaurants in Hong Kong.
• Handle ad-hoc projects as assigned.
• Less experience will be considered as Senior Shop Manager.

Requirements:

• Tertiary education
• At least 8-10 years or above in relevant experience with solid experience of Chinese restaurants operations.
• Pleasant personality with strong leadership skill, a good team player with excellent communication & interpersonal skills.
• Good command of spoken Putonghua will be an advantage.
• Strong knowledge in Restaurant operational work flow, cost control, and managing P/L.
• Candidates with less experience will also be considered as Area Manager

Working Locations :  Yuen Long and Mongkok