Demi Chef de Partie 助理廚師

Responsibilities:

• Follow the instruction of Sous Chef and ensure kitchen’s operation is closely adhered to hotel standard
• Responsible for production of food items (hot and cold food dishes) under guidance of Kitchen Section Head
• Enforce safe working practices and cleanliness standards in kitchen

Requirements:

• Minimum 2 years of relevant experiences in hotels / catering establishments, exposure in International hotels / Michelin-starred restaurants would be preferred
• Holder of certificate related to food hygiene will be an advantage
• Good command of Chinese and fair command of English
• Less experienced candidates would be considered as Commis I

職責:

• 在助理總廚的指示下確保廚房食物的品質合乎酒店要求
• 在分部主管的指導下預備廚房的食品 (冷盤及熱盤)
• 確保廚房安全運作及清潔

入職要求:

• 兩年或以上酒店或飲食業的相關工作經驗，擁有大型酒店經驗者優先
• 持有與食物衛生相關的證書者優先考慮
• 操流利廣東話及略懂英語
• 經驗較少者會被考慮為初級廚師