Commis I / Commis II - 初級廚師

Responsibilities

• Responsible for food preparation and the kitchen operation 負責預備食材，協助處理及烹調食物，以及廚房日常運作
• Maintain a good quality of the cuisine 確保餐廳食物質素

Requirements

• Experience in Michelin standard restaurant and well-established hotel is preferred 具米芝蓮 / 酒店西餐廳經驗會優先考慮
• More experienced candidate will be considered as Demi Chef de Partie 較資深經驗者可考慮為Demi Chef de Partie