Commis I (Pastry Kitchen) - Baker

Rosewood Hong Kong

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.

The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us. 立即申請

Essential duties and responsibilities

  • Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Washes, peels, cuts fruits.
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Stores foods in designated areas.
  • Assists in quality control of items
  • Sets up buffet/food presentations.
  • Assisting collegues on day to day basis.
  • Cleans work areas, equipment and utensils, segregates and removes garbage.

Requirements

  • F5 or Higher Diploma in Hospitality or Tourism management is an advantage.
  • Good in English, Putonghua and Cantonese is advantage
  • High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期
教育程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 生日假
  • 牙科計劃
  • 彈性花紅
  • 保險計劃
  • 膳食津貼
  • 醫療計劃

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