Restaurant Supervisor

Marco Polo Hongkong Hotel

Responsibilities:

  • Assist manage in daily operation, such as serving food and beverage to guests, reservations, setting tables or etc
  • Maintain and create outstanding services to guest in accordance with hotel standands
  • Lead the team and maintain own section to meet guest satisfaction

Requirements:

  • Certificate or above in Hotel and Catering or related disciplines
  • At least 3 years of restaurant operations experience
  • Outgoing, service-oriented with good communication skill
  • Good command of spoken English, Cantonese and Mandarin
  • Candidates with less experience will be considered as Senior Captain
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃

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