Sous Chef 二廚

EL Grande Holdings Limited

Location :   Causeway Bay
地點:  銅鑼灣

 

Responsibilities: 

  • Assists the Executive Chef in the daily operation of the kitchen.
  • Takes over all duties of the Executive Chef during absence.
  • Active involved in the preparation of food production.
  • Follows standard recipes.
  • Keeps high standards of hygiene and maintenance of kitchen utensils and equipment.
  • Ensures every thing is set up proper for food service.
  • Reports daily to the Executive Chef on operational matters

 

Benefits: 

  • Paid Annual Leave - up to a maximum 14 days in total (最高達14天年假)
  • Discretionary Bonus (酌情花紅)
  • Meal offered (提供膳食)
  • Medical allowance (醫療福利)
  • Staff Discount (員工優惠)
  • Good promotion opportunities (良好晉升機會)
更多工作資料
薪酬 24,000 - 27,000 / 月薪
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 銅鑼灣
僱用形式
  • 全職
  • 長期
待遇
  • 豐厚薪酬
  • 彈性花紅
  • 膳食津貼
  • 醫療計劃
  • Annual Leave
  • Discretionary Bonus
  • Good promotion opportunities
  • MPF
  • Staff Discount

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