Head Chef

EL Grande Holdings Limited

Job Description:

The Head Chef is responsible for all restaurant food production.
 

Key Responsibilities:

  • Oversee all food production
  • Managing, training and scheduling all kitchen staff
  • Responsible for budget and kitchen cost control
  • Maintain proper level food inventory
  • Hygiene, staff and premise
  • Maintain proper kitchen headcount

 

Job Specification:

  • Prior management and/or assistant management western kitchen experience is a must
  • Ability to work independently
  • Responsible, reliable and good organization skills
  • Passion, positive and self-motivated
  • Strong business acumen
  • Spoken and/or some written English        
  • Early availability is a plus

 

更多工作資料
薪酬 28,000 - 36,000 / 月薪
工種
  • 餐飲 · 酒店 - 廚房
僱用形式
  • 全職
  • 長期
待遇
  • 豐厚薪酬
  • 彈性花紅
  • 膳食津貼
  • 醫療計劃
  • 加班津貼
  • Annual Leave
  • Discretionary Bonus
  • Good promotion opportunities
  • MPF
  • Staff Discount

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