Restaurant Manager / Assistant Manager

JW Group Asia Pacific Limied

Responsibilities:

  • ­Coordinate daily restaurant operations by liaising with Head Chefs.
  • Deliver superior service and maximize customer satisfaction
  • Service, operational prowess, taking the brand to a new level and upkeeping it
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Train new and current employees on proper customer service practices
  • Implement company policies and protocols that will maintain future restaurant operations

Requirements:

  • Proven work experience as a Restaurant Manager for 5 years, less experienced ones will be considered for Assistant Manager or below
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • In-depth service skills with ability to train wait staff on service standards
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills

Interested parties please send full resume indicating your present and expected salary by one of the followings:

WhatsApp:  6714 6696

更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 觀塘
僱用形式
  • 全職
待遇
  • 10 Days Annual Leave
  • 6 Days Off Per Month
  • Staff Meal
  • Traget Bonus

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