Bar Captain / Bartender – Japanese Restaurant (YAMA)

Royal Park Hotel

Responsibilities:

  • Present menus and explain the menu items to guests, offer suggestions, take guest orders
  • Ensure all food & beverage orders are served in a timely manner
  • In charge of the section assigned
  • Maintain a smooth and efficient daily operation at the restaurant
  • Properly and accurately close guest checks and process payments
  • Provide support to Head Bartender in coordinating a variety of activities such as hiring and training of staff, arranging schedules and guests requirements

Requirements:

  • Diploma in food & beverage operations or related disciplines
  • Minimum 3 years relevant experience in hospitality, catering or related professional area
  • Sound operational and supervisory knowledge and experience
  • Mature, outgoing, presentable with strong interpersonal and leadership skills
  • Good command of spoken English, Cantonese and Mandarin

*Less experience will be considered as Bartender* 

更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 沙田
僱用形式
  • 全職
  • 長期
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度
待遇
  • 牙科計劃
  • 彈性花紅
  • 醫療計劃

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