宴會部經理 (深水灣) Banquet Manager (Deep Water Bay)

The Hong Kong Golf Club

Responsibilities:

  • To ensure a smooth and professional banqueting service according to guest's requests
  • Coordinate with all Banqueting and F&B related events, plans and oversees food, beverage and entertainment events held at restaurants.
  • To manage and motivate the team while supporting the delivery of high-quality services
  • Answering all the F&B related enquires from members.
  • Effectively communicate with guests managers, and inter-departments to ensure that all function rooms set-ups, equipment, and supplies, staffing and menus meet guest's expectations

Requirements:

  • Higher Diploma holder of Food & Beverage/ Hospitality Management
  • 4 year' food and beverage related background are highly preferred
  • Good communication & writing skills in both English & Chinese
  • Pleasant personality and customer oriented
  • Immediately available is preferred
  • Candidate with less experience will be considered as Assistant Banquet Manager

Working location:

  • Deep Water Bay

 

更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
僱用形式
  • 全職
  • 長期
教育程度
  • 文憑或相等程度
待遇
  • 恩恤假
  • 豐厚薪酬
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 婚假
  • 醫療計劃
  • 社交/休閒及運動設施

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