Head Chef - Italian Restaurant Specialist

Woolly Pig Concepts Ltd

Responsibilities

Menu Development/ Food Creation

  • Design and implement menus that fit the requirements of a modern contemporary hand made pasta restaurant
  • Research and development of food, flavours and liase with producers and suppliers to create exciting plates
  • To oversee, lead and maintain the direction of the kitchen operations, to include, but not limited to, preparation and production of all food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
  • Provide recipes, training, and experience to all staff to improve on all things where possible from presentation, taste and keep operations smooth for customer satisfaction
  • Relay any information from the leadership team to the kitchen teams through daily briefings or staff meetings
  • Maintain high standards of appearance and good personal hygiene
  • To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
  • To manage food ordering and inventory control for maintaining optimum level of ingredients and stock at kitchen.
  • To assist in monitoring and developing team members’ performance, providing supervision, assisting with evaluations, training, scheduling and assigning work

Requirements

  • Minimum 2 years of Head Chef restaurant experience with pasta or Italian food focus
  • Leader and manage a team of at least 7 staff
  • Creative and hands on
  • Well organized and structured
  • Strong leadership, communication and interpersonal skills, open mind of different culture, friendly, approachable and sociable
  • Motivational with enthusiastic character with excellent listening skills
  • Acquire good training and coaching skills
  • Good command in English, knowledge in other languages is an advantage
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
僱用形式
  • 全職
待遇
  • 五天工作週
  • 額外津貼
  • 恩恤假
  • 豐厚薪酬
  • 彈性花紅
  • 教育津貼
  • 彈性工時
  • 員工免費膳食
  • 酬金
  • 醫療計劃

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