Server (Full Time or Part Time)

Bacchus

Requirements

  • Good command in English. Cantonese and Mandarin is a plus.         
  • Mature, hardworking, excellent customer service skills, strongly organized and able to multi-task. 
  • Service-oriented individuals with 3-year relevant experience, fine dining experience is preferred.
  • Skilled in cocktail mixology (classics and creative).
  • Strong wine (WSET 2 or above) and cocktail knowledge and preparation. 
  • Mandatory: Third dose Vaccination for COVID-19 completed.

 

Responsibilities

  • Perform the set up in the F&B outlet and carries out a high level of fine dining service to customers to ensure a pleasant dining experience for all guests. 
  • Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards.
  • Handle customers’ needs and report to duty manager if necessary.
  • Communicate clearly, professionally and concisely.

 

Benefits & Compensations (Full Time Employee)

  • In addition to statutory holiday with pay, you are entitled to 12 days of paid annual leave per year.
  • Three months probation period.
  • Two days off work per week (consecutive or not based on business).

 

更多工作資料
薪酬 18,000 - 23,000 / 月薪
工種
  • 餐飲 · 酒店 - 侍應
工作地點
  • 上環
僱用形式
  • 兼職
  • 全職
  • 長期
  • 短期
待遇
  • 五天工作週
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 醫療計劃

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