Commis I (Pastry Kitchen / Commissary Kitchen)

Rosewood Hong Kong

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.

The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us. 立即申請

Essential duties and responsibilities

  • Transit food & beverage from kitchen to restaurant. 
  • Assist to ensure a smooth operation and achieve a high level of service within the restaurant.
  • Achieve high level of customer satisfactions by assisting the restaurant operations and maintaining the delighted dining environment.
  • To maintain the high level of hygiene and quality standard for the restaurants.

Requirements

  • F5 or Higher Diploma in Hospitality or Tourism management is an advantage
  • Minimum 2 year experience in catering or hospitality industry 
  • Good in English, Putonghua and Cantonese is advantage
  • High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期
教育程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 生日假
  • 牙科計劃
  • 彈性花紅
  • 保險計劃
  • 膳食津貼
  • 醫療計劃

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