F&B Team Leader / Assistant F&B Team Leader – Chinese Cuisine 中菜餐飲領班 / 副領班

Hilton Garden Inn Hong Kong Mongkok

100 Years of Hospitality!
百年禮遇!

Responsibilities

  • Act as a shift in-charge for the team briefing, task assignment and food & service operation;
  • Monitor performance and provide training for both Team Member and casual worker;
  • Ensure all meal orders are served in a timely and smooth manner in accordance to order;
  • Assist for table setting, assignment and banquet event in case of need;
  • Handling guest billing and customer complaint in a professional manner; 
  • Promote seasonal Food & Beverage products 

Requirements

  • Minimum 3 years of relevant experience in hotel or F&B group;
  • Knowledge of Chinese Restaurant service operations;
  • Self motivated and detial minded with strong communication and leadership skills;
  • Willing to work on-shift duty, knowledge of Putonghua and English knowledge would be an advantage;
  • Candidate with more experience will be considered as F&B Team Leader
更多工作資料
薪酬 18,000 - 20,000 / 月薪
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 旺角
僱用形式
  • 全職
  • 長期
教育程度
  • 文憑或相等程度
  • 中五至中七或DSE
待遇
  • 生日假
  • 恩恤假
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 額外產假
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 交通津貼
  • 年終花紅

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