刊登於 2022-08-02
Restaurant Supervisor ($22K+)
Dot Cod Seafood Restaurant and Oyster Bar
- You will be responsible, on a day-to-day basis to assist the Restaurant Manager in the management and optimisation of the Restaurant.
- You need to possess 3 years or above solid experience at supervisory level in the hotel or catering field.
- A flexible approach, good communications skills and tactfulness in handling relations with guests of all nationalities are essential.
- Fluency in Chinese & English, both written and spoken, is required.
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