Chef de Partie / Demi - Chef de Partie - **Amber

The Landmark Mandarin Oriental

Benefit Highlights:

  • Discreationary Bonus
  • 5-day Work Week
  • Birthday Leave

Responsibilities:-

  • Responsible for mise-en-place preparation and sample tasting for management
  • Ensure that preparation and cooking standards are maintained
  • Maintain proper quantity of par stock for mise-en-place and assist in food requisition as required
  • Liaise with Chief Steward to maintain the high standards of cleanliness and to align with HACCP requirement
  • Report any problems, failures of machines or equipment
  • Perform duties set aside by the Chef de Cuisine or Executive Sous Chef

Requirements:-

  • With relevant working experience in a similar capacity in Michelin-starred kitchen
  • Strong interpersonal skills and exemplary leadership skills
  • Excellent food & beverage and menu planning knowledge
  • Good command of both spoken and written English
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 中環
僱用形式
  • 全職
教育程度
  • 文憑或相等程度
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 婚假
  • 醫療計劃

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