Commis Chef – Pastry Kitchen

The Landmark Mandarin Oriental

Responsibilities:

  • Assist in the smooth running of the day-to-day operational procedures in the kitchen
  • Responsible for mise-en-place preparation
  • Ensure neatness and cleanliness of refrigerators and service area
  • Maintain good relations with other sections for distribution of workload
  • Perform any other reasonable duties as required by the department head from time to time

Requirements:

  • 2-3 years' relevant work experience
  • Willing to learn with positive mindset
  • Good command of spoken English and Chinese 
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 中環
僱用形式
  • 全職
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 婚假
  • 醫療計劃
  • 交通津貼

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