Brasserie Assistant Manager

Carlyle & Co.

About the role:

We believe that the Food & Beverage service is a vocation. To craft an unparalleled dining experience requires deep product knowledge, an endless curiosity and an incredible passion for hospitality. In our Brasserie, you will take our Members on an amazing journey of American gastronomy. You will also work closely with our Brasserie Manager, Benfi Leung, to build and develop the restaurant team with empathy, encouragement and constructive support. This is a unique role in a global brand development journey offering you the opportunity to be an essential part of an exciting pre-opening project in Hong Kong – and we’d love to have you on-board!

What you need to have:

  • A proven track record in restaurant operations management in a similar capacity; prior experience in American fine-dining restaurant is an advantage
  • Proven ability to multitask in a fast-paced service environment
  • Outstanding communication and interpersonal skills - we want you to foster genuine relationships with our Members and your team
  • Strong leadership and adept decision-making skills
  • Hands-on experience in restaurant administration
  • A strong command of English

What you will do:

  • Create unforgettable dining experiences for our Members in every part of our food & beverage service
  • Work alongside the culinary team and Brasserie Manager to ensure service from reservation to departure meets the Carlyle & Co. level of excellence – from food and beverage quality, to every Associate interaction
  • Interact with Members to obtain feedback and build positive relationships – don’t be shy, introduce yourself!
  • Assist the Brasserie Manager in training the Brasserie team on menu items, food & beverage recommendations, restaurant operating procedures and Member service, enabling them to perform at the highest level and with the utmost productivity
  • Conduct departmental briefings and meetings to maintain seamless communication with the team
  • Manage staffing levels to meet operational needs
  • Estimate operating equipment and consumption of supplies, and manage purchases within budget
  • Represent the Brasserie team in the absence of the Brasserie Manager

What our work culture looks like:

  • Teams who are dedicated to excellence, innovation and getting results we can be proud of
  • A leadership culture that genuinely cares about your professional development and well-being
  • An open-minded family where everyone contributes, and every voice is welcomed
  • A convivial community where having fun is a big part of getting the job done


薪酬 薪金面議
  • 餐飲 · 酒店 - 餐廳主任 · 經理
  • 餐飲 · 酒店 - 其他職位
  • 尖沙咀
  • 全職
  • 五天工作週
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃



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