Chef de partie主任廚師 / Chef廚師 / Cook廚房助理

TCA Management Service Limited

Work location:

  • Hong Kong Island (Wanchai/ Causeway Bay/ Central/ Repulse Bay/ Mid-level/Discovery Bay*/Taikoo/ Sai Ying Pun)
  • Kowloon(Mong Kong/ Tsim Sha Tsui)
  • New Territories (Sai Kung*)

Responsibilities:

  • Assigned to work in Kitchens of various Outlets, Central Kitchen and/or Events / Catering;
  • Responsible for the overall daily operation in the Kitchen;
  • Knowing Inventory control and place orders to suppliers;
  • Ensure all recipes are followed to the company's standard and prepare the food according to the specifications;
  • Coordinate operations with the other departments;
  • Ensure overall cleanliness of the working environment. Personal hygiene is of utmost importance;
  • With solid relevant experience will be considered for the post of Shop Chef IC / Junior Head Chef
  • Perform any ad-hoc duties assigned by senior management.

Requirements:

  • At least 1 years relevant experience in Central Kitchen and/or Restaurant
  • Experience in Bakery and Desserts is an advantage
  • Enthusiastic, humble & hard working team member
  • Able to spoken and written basic English
  • High standard for maintaining food hygiene
  • Maintain the food in high standards of quality

IF INTERESTED, please drop a whatsapp message or CV to 9497-2201 !!!

Job Types: Full-time, Permanent, Contract

Salary: $14,000.00 - $19,000.00 per month

Benefits:

  • Employee discount
  • Meal allowance
  • Medical Insurance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift

Work Remotely:

  • No
更多工作資料
薪酬 14,000 - 19,000 / 月薪
工種
  • 餐飲 · 酒店 - 廚房
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 銅鑼灣
  • 中環
  • 愉景灣
  • 半山
  • 旺角
  • 西貢
  • 西營盤
  • 太古城
  • 尖沙咀
  • 灣仔
僱用形式
  • 全職
  • 長期
  • 合約
待遇
  • 膳食津貼
  • 醫療計劃

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