Assistant Restaurant Manager - Garden Lounge

The Murray

Responsibilities:

  • Supervise the team to ensure operational excellence and excellent customer services
  • Evaluate current operational strategies and recommend improvements in line with maximizing guest satisfaction
  • Assist in the inventory management and ongoing maintenance of operating equipment and other assets
  • Oversee the preparation and posting of weekly work schedules to make sure that they reflect business needs and other key performance indicators

Requirements:

  • Excellent in interpersonal relationship skills
  • Willing to work at Al Fresco Dining Area
  • At least 5 years of experience in a Food & Beverage outlet at well-establised hotel
  • Candidates with Fine Dining experience are highly preferred
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 中環
僱用形式
  • 全職
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE
待遇
  • 五天工作週
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 醫療計劃

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