Head Chef/Sous Chef

JW Group Asia Pacific Limied

Job Description

Job Responsibilities:
-Lead, mentor, and manage culinary team.
-Develop and plan menus and daily specials.
-Create prep lists for kitchen crew.
-Manage food costing and inventory.
-Maintain standards for food storage, rotation, quality, and appearance.
-Arrange for equipment purchase and repair

Requirement :
-3years of experience in similar positions
-Advanced knowledge of food professional principles and practices.
-Proficient knowledge of human resources management.
-Excellent knowledge of BOH systems, ordering and inventory.
-Excellent communication skills

更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 觀塘
僱用形式
  • 全職
待遇
  • 10 Days Annual Leave
  • 6 Days Off
  • Staff Meal
  • Target Bonus

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