Baker 烘焙師– Bakehouse (Causeway Bay)

Responsibilities 職責:

• Perform day to day bakery duties
  負責製作及麵包塑型

• Maintain Food Quality, Hygiene & Safety levels to highest standard possible
  實行及遵守安全衛生守則

• Follow instructions & recipes to meet company standards
  確保出品質素及生產過程之安全衛生,按照指示和標準操作程序, 確保達到公司要求

• Maintain the stock control of food & materials for daily usage
  協助維持膳食材料的庫存管理工作

Requirements 要求:

• Good command of spoken Chinese and English
  良好的廣東話及英語
• Willing to learn and passionate about service
  樂於學習和熱衷於服務業
• Good team player and ability to work under pressure
  有良好的團隊合作精神和能在壓力下工作
• Working Location : Causeway Bay
  工作地點 : 銅鑼灣
• Permanent HKID Card Holder
  擁有香港永久居民身份證
• Only candidates with permission to work in Hong Kong will be considered
  未擁有合法在港工作權利之人士不作考慮

Benefits 福利:

• 5 Day Work Week 五天工作
• Discretionary Bonus 酌情性花紅
• On the Job Training 在職培訓
• 12 Days Annual Leave 12天有薪年假
• 13 Days Statutory Holiday 13天勞工法定假期
• Full Paid Sick Leave 有薪病假
• Medical Insurance 醫療福利
• Dental Insurance 牙科保健
• Tips Sharing 共享小費
• Meal Allowance 膳食津貼
• Referral Bonus 介紹人獎金
• MPF 強積金
• Casual Uniform 優閒制服