Demi Chef

Hilton Garden Inn Hong Kong Mongkok

Responsibilitie

  • To properly handle food, equipment and utensils.
  • To prepare food according to Chef's specification and recipes.
  • To ensure attractive display of food items, show pieces, etc, on display counters, buffets or where required.
  • To clean and maintain working place, store, equipment and utensils.
  • To follow and enforce the hygiene and safety standard set by the Hotel and Food & Environmental Hygiene Department.

Requirements

  • 4-5 years relevant experience in Hospitality or related industry
  • Detail-minded and interpersonal skills
  • Good in written and spoken in English & Chinese 

 

更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 旺角
僱用形式
  • 全職
教育程度
  • 中五至中七或DSE
待遇
  • 生日假
  • 恩恤假
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 交通津貼

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