Assistant Floor Manager (Vietnamese Cuisine)

1957 & Co. (Hospitality) Limited

Responsibilities:

  • Responsible for all aspects of restaurant operations.
  • To guide the team members and build up the team work
  • Ensure hygiene and cleanliness of the restaurant as well as staff personal hygiene and grooming up to the restaurant standards
  • Performs all other job related duties as requested.

Requirements:

  • Minimum of 5 years' relevant experience in the food and beverage industry
  • Food and Beverage supervisory experience
  • Excellent customer service skills
  • Work varied shifts, including weekends and holidays
  • Leadership skill to coach and motivate frontline staff
  • Proficiency in English, Cantonese and Mandarin
  • Eligible to work in Hong Kong
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 旺角
  • 尖沙咀
  • 元朗
僱用形式
  • 全職
  • 長期
教育程度
  • 中五至中七或DSE
待遇
  • 額外津貼
  • 生日假
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 婚假
  • 醫療計劃
  • 特別/額外事假
  • 年終花紅

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