Sous Chef (Deep Water Bay) 副主廚(深水灣)

Responsibilities:

• To ensure the smooth and efficient operation of the kitchens
• Assist the Executive Chef in supervising the operation of kitchen, maintain good quality of food production
• Responsible for efficient control, stocking, dispensing and security of all commodities in the kitchens
• Ensure that the service of food is completely to members satisfaction and to the standard required by the company
• Striving to delight our members and guests each and every time

Requirements

• At least 3 years relevant experience in which exposure in a leadership role will be a bonus
• Team player with a positive attitude
• Self-motivated, responsible and multitasking ability
• Organised and can organise others
• Good team player and able to work under pressure

Working location

• Deep Water Bay

We offer a competitive remuneration package and full range of benefits including year-end bonus, annual leave and medical coverage. Interested parties, please send your resume and expected salary to Human Resources Department via email

 (All information collected for recruitment purpose only)