Sous Chef

Rosedale Hotel Hong Kong Limited

Responsibilities:

- Responsible for food preparation and kitchen operation especially for the dinner service
- Ensure food quality is completely to guest satisfaction
- Support menu design and review ingredients for different seasons and festive promotion
- Assist in managing the kitchen operation including but not limited to rostering, cost control, inventory control, hygiene and safety

 

Requirement:

- At least 4 years experience in western cuisines operation
- Professinal training from culinary insitution/VTC is a plus
- Able to work independently and self-motivated
- Strong sense of responsibility
- Good communication and interpersonal skills
- At least completed 3 dose of COVID-19 vaccines

更多工作資料
薪酬 22,000 - 24,000 / 月薪
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 銅鑼灣
僱用形式
  • 全職
  • 長期
教育程度
  • 文憑或相等程度
待遇
  • 恩恤假
  • 彈性花紅
  • 員工免費膳食
  • 婚假
  • 醫療計劃

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