Hygiene Manager

Eaton HK

JOB RESPONSIBILITIES

  • Identify and analyze potential hazards and risk areas according to requirements
  • Provide procedures to prevent and eliminate the hazards
  • Conduct daily patrols and audits to Kitchens, Restaurants and other related areas
  • Develop and conduct training programs on food hygiene and safety to all food handlers

KNOWLEDGE & EXPERTISE

  • Holder of Diploma or above in Food Science and Safety or related discipline
  • Minimum of 3 years relevant experience
  • Conversant with the statutory legislations in food hygiene and safety of Hong Kong
  • Experience in the process of planning, establishing and applying for HACCP / ISO 22000 certification
  • Good command of both written and spoken English and Chinese
  • Team player with good communication skill
  • Able to work under pressure and meet tight schedule
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 其他職位
工作地點
  • 佐敦
僱用形式
  • 全職
教育程度
  • 學士
  • 副學士或高級文憑
  • 文憑或相等程度
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃

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