Commis Chef – Pastry Kitchen (6-month contract)

Benefit Highlights:

• Discreationary Bonus
• 5-day Work Week
• Birthday Leave

Responsibilities:

• Assist in the smooth running of the day-to-day operational procedures in the kitchen
• Responsible for mise-en-place preparation
• Ensure neatness and cleanliness of refrigerators and service area
• Maintain good relations with other sections for distribution of workload
• Perform any other reasonable duties as required by the department head from time to time

Requirements:

• With relevant culinary academic background or work experience
• Willing to learn with positive mindset
• Good command of spoken English and Chinese