Sous Chef (Western Kitchen)

Hilton Garden Inn Hong Kong Mongkok

Responsibilitie

  • In-charge of western kitchen operation.
  • To design menu for all western menus including but not limited to breakfast and banquet event.
  • To prepare food according to Chef's specification and recipes.
  • To assist in food requisition to ensure sufficient stock but no wastage.
  • To ensure attractive display of food items, show pieces, etc, on display counters, buffets or where required.
  • To send for requisitioned items from storeroom and personally double check quantities and quality.
  • To follow and enforce the hygiene and safety standard set by the Hotel and Food & Environmental Hygiene Department.
  • To know the Hotel's fire and safety procedures and operation of kitchen and fire-fighting equipment.
  • To co-operate and delegate work properly and in fair manner.  This is essential to the smooth operations of the kitchen.
  • To minimize wastage and optimize leftovers.

Requirements

  • 6-8 years relevant experience in Hospitality or related industry
  • Team player with a positive attitude
  • Self-motivated, responsible and multitasking ability
  • Detail-minded and interpersonal skills
  • Good in written and spoken in English & Chinese 

 

更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 廚房
工作地點
  • 旺角
僱用形式
  • 全職
教育程度
  • 文憑或相等程度
  • 中五至中七或DSE
待遇
  • 生日假
  • 恩恤假
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃
  • 交通津貼

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