Senior Bartender / Bartendar (Pre-opening team - 5 days work)

Responsibilities:

• Deliver an extraordinary bar and dining experience to our patrons
• Engage with patrons and deliver excellent service with professional beverage recommendations
• Carry out monthly inventory stock take and make purchase request for all beverage items replenishment to maintain stock level
• Maintain neatness and cleanliness of the bar counters
• Assistant Bar Manager to supervise the Bar team members and ensure the smooth running of daily operation
• Taking inventory and reordering supplies, managing budgets and monitoring costs of the bar counters
• Collaborate with the Bar Manager in creating wine & beverage lists to attract a predetermined market segment
• Planning and taking part in promotional events
• Create beverage and cocktails recipe with Bar Manager

**Candidate with less experience will be considered as Bartender **

Requirements:

• At least 3 years Bar Management experience or in similar capacity
• Relevant working experience preferably in a trendy and high-end upscale bar & restaurant 
• Good command in spoken English and preferably in Mandarin / Cantonese communication
• Passionate in customer service and hospitality industry
• With wine & beverage certificate or relevant certificate will be an advantage