Sous Chef (Asaya Kitchen)

Rosewood Hong Kong

Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.

The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us. 立即申請

Essential duties and responsibilities

  • Assist management in determining quality and quantity of food materials to be purchased and prepared
  • Assist the Chef de Cuisine for the daily operation of the assigned kitchen, including preparation and presentation
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Assist the implementation of seasonal and special menus, research and develop new ideas and trends


  • Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
  • Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
  • Excellent food hygiene and kitchen safety knowledge
薪酬 薪金面議
  • 餐飲 · 酒店 - 廚房
  • 尖沙咀
  • 全職
  • 五天工作週
  • 生日假
  • 牙科計劃
  • 彈性花紅
  • 保險計劃
  • 膳食津貼
  • 醫療計劃


Pastry Commis

Ami and Wood Ear

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廚師 (全/兼職) (西營盤/旺角/砲台山/銅鑼灣)

Studio City Holdings Limited