Food & Beverage Cost Controller

Marco Polo Hongkong Hotel

Responsibilities:

  • Conduct daily reconciliation on receiving reports and F&B purchase invoice
  • Prepare regular reports (including weekly flash report, daily F&B sales breakdown and monthly canteen meal costing)
  • Calculate daily F&B transfer for inter-kitchen and in-house senior staff
  • Prepare for recipe costing of menu items
  • Assist on the costing audits (including menu price checking, yield test, blind tasting and butcher testing)
  • Perform food and beverage consumption analysis through receiving reports in SCM
  • Work closely with food procurement team and assist SCM system enhancement
  • Attend month-end food and beverage stock-take
  • Assist in quarterly operating equipment stock-take and reconciliation reports
  • Assist in managing and helping the operation of Food & Beverage receiving department
  • Being the witness of the open tendering process
  • Complete other duties as  assigned

Requirements: 

  • Diploma / Certificate in  Hotel Management and Catering or Accounting is preferred
  • Minimum 3 years work experience in Food & Beverage Cost Control
  • Have a gentle character and willing to listen and communicate with others
  • Good command in both English and Cantonese
  • Proficient in Microsoft Office, Flex System and SCM System
  • Candidate with less experience will be considered as Assistant Food & Beverage Cost Controller
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  • 餐飲 · 酒店 - 其他職位
工作地點
  • 尖沙咀
僱用形式
  • 全職
  • 長期
教育程度
  • 文憑或相等程度
待遇
  • 五天工作週
  • 恩恤假
  • 豐厚薪酬
  • 牙科計劃
  • 彈性花紅
  • 教育津貼
  • 員工免費膳食
  • 保險計劃
  • 婚假
  • 醫療計劃

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