Restaurant Manager - The Tai Pan

The Murray

We are looking for Restaurant Manager - The Tai Pan who are energetic and passionate about hospitality and would love to be a part of meticulous team at the Murray.

Your responsibilities include but not limited to:

  • Supervise the team to ensure operational excellence and excellent customer services
  • Evaluate current operational strategies and recommend improvements in line with maximizing guest satisfaction
  • Assist in the inventory management and ongoing maintenance of operating equipment and other assets
  • Oversee the preparation and posting of weekly work schedules to make sure that they reflect business needs and other key performance indicators

Join us if you are:

  • Excellent in interpersonal relationship skills
  • Knowledgeable in P&L reports
  • A team-builder
  • With minimum 8 years’ experience in a Food & Beverage outlet with similar standards and expectations
  • Candidates with Fine Dining experience are highly preferred
更多工作資料
薪酬 薪金面議
工種
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 中環
僱用形式
  • 全職
  • 長期
教育程度
  • 學士
  • 副學士或高級文憑
待遇
  • 五天工作週
  • 牙科計劃
  • 彈性花紅
  • 員工免費膳食
  • 保險計劃
  • 醫療計劃

類近好工

營運部-樓面服務員/主任

Pan De Pain

Pastry Demi Chef de Partie (Fine Dining)

Arbor

Chef de Partie/Demi Chef de Partie

EPURE

Captain / Assistant Captain (Cafe)

DALLOYAU

店舖助理 / 咖啡師 (法式糕餅店)

DALLOYAU

餐廳店務員 (中環/太古/沙田/九龍塘/元朗/屯門)

LUBUDS F&B Group